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About the Wine…

 

At the Four Sisters Ranch, our passion is wine. We call this wine our “River Cab” because we grow these grapes on the hillside banks of the Estrella River in Paso Robles, California. The temperature is cooler by the river and the growing season starts later in the year and is prolonged. This is the last area of the vineyard that we harvest. The extra time on the vine allows the grapes to fully mature to their exceptional flavor profile. In fact, these grapes were harvested November 18, 2005, at the very end of the season.

 

When tasting this wine, you will find a fruit forward experience with a long pleasant finish. It is bold, yet soft to the palate with hints of black arrant, black cherry, fresh cocoa, and a very slight vanilla. It is a wine that begs a second glass. We hope you enjoy it as much as we have had the pleasure of producing it. We give special thanks to the winemaker, Chris Legrandjacques.

About the Ranch…

 

We call the Four Sisters Ranch the “Birthplace of Fine Wine”. Since 1989, Serena and Michael have been growing grapes and producing bulk wine in Paso Robles for multiple well known wineries that distribute globally. We take great care in every aspect of growing. From the initial planting through harvest, we carefully prune, irrigate, fertilize, thin and adjust the trellis and canopy to allow just the right amount of light and air to bring the grapes to their highest potential. The result you will taste in the bottle.

 

Paso Robles is known for its distinct microclimates and diverse soils, combined with the warm days and cool nights, fostering the best out of the grapes. Our ranch is a family affair named after our four daughters, Sacheen, Elan, Toccara, and Sierra, each of whom contribute uniquely to our success.

 

Thank you for taking the time to learn a little bit more about Four Sisters Ranch.

 

- Michael, Serena and the Four Sisters