SILVER MEDAL: 2015 San Francisco Chronicle Wine Competition
Named for, and selected by one of our founders, Dr. Serena Friedman, these Cab grapes grow on the hillside banks of the dry Estrella Riverbed where there is a cooler and longer growing season.This vintage was the year of the frost and we lost much of our crop, which ultimately meant fewer berries that were more intense and mature. Lush mouthfeel, long finish, and subtle vegital notes throughout.
Food Pairing: Smoked pork, wild game, and hearty roasted vegetables.
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