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2005 Cabernet Sauvignon - $22.00 “River Cab”, so named because these grapes are grown on the hillside banks of the Estrella River where it is cooler and the growing season is prolonged. In fact, these grapes were not harvested until November 18, 2005. All that extra time on the vine allowed the grapes to mature to their exceptional flavor profile. When tasting this wine you will find a fruit forward experience with a long, pleasant finish. It is bold yet soft on the palate with hints of black currant, black cherry, fresh cocoa, and a smidgen of vanilla. It is a wine that begs a second glass.
2005 Syrah - $22.00 These grapes are grown in the ideal microclimate of the Paso Robles area where the warm days and cool nights allow the grapes to mature to their full flavor potential. The Syrah’s canopy has been adjusted to allow just the right amount of sunlight to hit the fruit. It is a vigorous grape plant – rich, complex and simply delicious with some earthiness, a hint of plum and boysenberry balanced with cocoa and coffee tones. This Syrah is a true California gem – friendly and drinkable with a long finish.
2005 Merlot - $20.00 The Merlot has been barrel aged and is characterized by a medium body taste, with hints of berry, plum, currant and chocolate on the finish. Its softness and “fleshiness” combined with its earlier ripening makes it delightfully sultry on the palate. It goes well with a variety of foods.
2007 Cabernet - $22.00 On the banks of the Estrella River our “River Cab” is grown in limestone rich soils unique to the Paso Robles area where cool nights and warm days produce a longer growing season and grapes with a remarkable flavor profile. Using sustainable farming practices we take great pride in this classy Cabernet: hints of dark cherry, black currant, mouth filling tannins, oak, and smooth vanilla with an exceptional long finish. It is a wine that begs a second glass. …goes well with beef, pizza, pasta, poultry, spicy food, rosemary seasoned pork loin, rack of lamb, aged cheese…
2009 Syrah - $22.00 The Paso Robles area has unique mineral rich soils and ideal warm days with cool evenings, allowing exceptional grape flavors to burst forth in our wine: rich and smooth, highly approachable, with a long finish, and “unexpected pleasure.” We use sustainable farming practices and special canopy management to allow just the right amount of sunshine to hit the fruit. You will taste a balanced, dry subtle fruit palate of blackberry, boysenberry, and plum, with a hint of spice, fresh cocoa and slight coffee tones. This delicious food-friendly wine goes well with salmon, veal, BBQ, wild game, grilled steak, lamb, pasta, and even sausage. “Enjoy!”